93 WE
Olivier Ravoire – AOP Meursault White 2024
Thus, our Meursault is named “Paladin”, a term referring to these legendary knights, symbols of nobility and bravery. Made from a rigorous blend of grapes from the best plots of the appellation, this cuvée aims to offer a tasting experience rich in conviviality and discovery.
Description
Description
Terroir:
- Nature of the soils: Deep clay-limestone, plowed and not weeded, known as “Les Clous”.
In The Vineyard:
- Average age of the vines: 90 years.
Winemaking:
- Pneumatic pressing, cold static settling, alcoholic fermentation in temperature-controlled stainless steel tanks.
Ageing:
- Malolactic fermentation and aging on lees in French oak barrels for 12 to 18 months.
Technical Data:
- Residual Sugar: < 2 g/l
Serving:
- Ideal serving temperature: from 10°C to 12°C.
Tasting:
- The dress is pale gold. The nose is elegant and complex, combining white-fleshed fruits, buttery notes, and hints of hazelnut, enhanced by a fine minerality evoking flint and a subtle woody touch. The mouth is full and generous, perfectly balanced by a beautiful freshness, revealing aromas of ripe fruits and a long, round, and delicately toasted finish.
Additional information
Additional information
| Terroir | Nature of the soils: Deep clay-limestone, plowed and not weeded, known as “Les Clous”. |
|---|---|
| In The Vineyard | Average age of the vines: 90 years. |
| Winemaking | Pneumatic pressing, cold static settling, alcoholic fermentation in temperature-controlled stainless steel tanks. |
| Ageing | Malolactic fermentation and aging on lees in French oak barrels for 12 to 18 months. |
| Technical Data | Residual Sugar: < 2 g/l |
| Serving | Ideal serving temperature: from 10°C to 12°C. |
