Château d’Haurets Aoc Bordeaux 2025
This ancient building, once a modest farm, was converted into a manor house in the 18th century when acquired by a renowned Swedish nobleman. Bought by our grandparents Henri and Simone in 1983, the château has since become their main residence and a veritable hub for all our family and friends to come together. The setting exudes convivial spirit and art de vivre, just like the wines produced on the estate.
Description
Description
94 Points Decanter
Grape Variety:
100% Sauvignon Blanc
Terroir:
- 31.20 Ha
- Clay-Limestone
Viti Culture:
- Sustainable agriculture, HVE3 certification.
- Grassing of the rows and soil preparation
Wine Making:
- Skin maceration. Fermentation in thermo-regulated vats, then ageing on lees instainless steel vats.
Tasting Notes:
- Pale yellow dress with green highlights.
- Aromas of white flowers and fresh fruit.
- Elegant, long and fresh palate.
Food And Wine Pairings:
- Appetizers, fish, seafood.
Tasting Tips:
- Serve between 10°C and 12°C.
- Ideally within 5 years.
Additional information
Additional information
| Points | 90+ Points Decanter |
|---|---|
| Grape Variety | 100% Sauvignon Blanc |
| Terroir | 31.20 Ha Clay-Limestone |
| Viti Culture | Sustainable agriculture, HVE3 certification. Grassing of the rows and soil preparation. |
| Wine Making | Skin maceration. Fermentation in thermo-regulated vats, then ageing on lees instainless steel vats. |
| Tasting Notes | Pale yellow dress with green highlights. Aromas of white flowers and fresh fruit. Elegant, long and fresh palate. |
| Food And Wine Pairings | Appetizers, fish, seafood. |
| Tasting Tips | Serve between 10°C and 12°C. Ideally within 5 years. |
| Color | Red |
