Monmousseau Cuvée Ciselée Crémant De Loire Rosé

A tribute to our iconic Touraine terroir, a finely crafted blend that combines elegance and freshness, finishing with an exquisite length on the palate. The Monmousseau signature.

Description

Aging time:

15 to 18 months on lees

Alcohol content:

12% vol.

Serving temperature:

between 6°C and 8°C

Blend:

Predominantly a blend of Cabernet Franc complemented by Pineau d’Aunis and Pinot Noir.

Terroir & Soil:

The soil rests on “tuffeau stone” covered in places with granitic sands, clay or flint, giving profiles of floral, lively and saline wines.

Artisanal Expertise:

Grape selection and preservation: hand-harvested.
Selection of the must to retain only the finest and highest-quality wines.
Wine resting after alcoholic fermentation: this allows for a gentle settling of the yeasts, resulting in a beautiful harmony of aromas.
Lees stirring for 3 months: enhancing the complexity of the aromas.
Extended aging on the lees, 15 months in the heart of the tuffeau cellars: resulting in fine, elegant bubbles and fresh fruit.
Slow and gentle riddling, adapted to the cuvée, carried out by hand.
A minimum of 2 weeks of rest on the lees before disgorgement, for a crystal-clear wine.
Low dosage, between 8 and 10g, to maintain tension on the finish.

Tasting Notes:

The nose opens with a delicate fruity bouquet. The palate is bursting with freshness, offering aromas of red fruits (raspberry, wild strawberry) and notes of white-fleshed fruits.

Ideal as an aperitif, or at the end of a meal with a strawberry tart or fruit salad.

Aging time

15 to 18 months on lees

Alcohol content

12% vol.

Serving temperature

between 6°C and 8°C

Blend

Predominantly a blend of Cabernet Franc complemented by Pineau d’Aunis and Pinot Noir.

Color

Rose Sparkling