Domaine Saint-Jean Bandol Rosé 2025
Reflection of the harmony between the land, the Mediterranean climate, and human expertise, this wine expresses the full personality of this corner of the wine paradise. A true promise of authenticity, tradition, and quality.
Description
Description
Terroir:
- Soil type: Clay-limestone on steep slopes.
Winemaking:
- The entirely manual harvest is carried out at dawn. This is followed by direct pressing before the fermentation of the low-temperature juice. Aging in temperature-controlled stainless steel tanks.
Varietals:
- Grenache noir, Mourvèdre, Cinsault
Technical Data:
- Residual Sugar: Less than 2″. g/l
Serving:
- Ideal serving temperature: 10°C to 12°C.
Tasting:
- Light dress with a palate that gives a good hold in the mouth and an elegant fruity taste. Citrus nose, grapefruit.
Additional information
Additional information
| Terroir | Soil type: Clay-limestone on steep slopes. |
|---|---|
| Varietals | Grenache noir, Mourvèdre, Cinsault |
| Technical Data | Residual Sugar: Less than 2″. g/l |
| Serving | Ideal serving temperature: 10°C to 12°C. |
| Color | Rose |
