Domaine l’Oppidum des Cauvins Grande Cuvée

The 115-hectare estate bears witness to centuries of history steeped in passion and tradition. The ‘Grande Cuvée’ rosé wine is the fruit of five generations of family know-how.

Description

Description

Terroir:

  • Nature of the soils : clay-limestone

Winemaking:

  • Cold skin maceration for 18 hours. Bleeding, pressing, clearing, followed by fermentation in stainless steel vats.

Varietals:

  • Grenache noir, Cabernet sauvignon

Technical Data:

  • Residual Sugar: < 3 g/l

Serving:

  • Ideal serving temperature: 10° to 12°C.

Tasting:

  • Luminous colour with pleasant salmon pink hues. The nose yields potent aromas of fruits. The wine is smooth on the palate with aromatic notes and touches of red berries.
Additional information

Additional information

TerroirNature of the soils : clay-limestone
WinemakingCold skin maceration for 18 hours. Bleeding, pressing, clearing, followed by fermentation in stainless steel vats.
VarietalsGrenache noir, Cabernet sauvignon
Technical DataResidual Sugar: < 3 g/l
ServingIdeal serving temperature: 10° to 12°C.
ColorRose