Domaine l’Oppidum des Cauvins Grande Cuvée
The 115-hectare estate bears witness to centuries of history steeped in passion and tradition. The ‘Grande Cuvée’ rosé wine is the fruit of five generations of family know-how.
Description
Description
Terroir:
- Nature of the soils : clay-limestone
Winemaking:
- Cold skin maceration for 18 hours. Bleeding, pressing, clearing, followed by fermentation in stainless steel vats.
Varietals:
- Grenache noir, Cabernet sauvignon
Technical Data:
- Residual Sugar: < 3 g/l
Serving:
- Ideal serving temperature: 10° to 12°C.
Tasting:
- Luminous colour with pleasant salmon pink hues. The nose yields potent aromas of fruits. The wine is smooth on the palate with aromatic notes and touches of red berries.
Additional information
Additional information
| Terroir | Nature of the soils : clay-limestone |
|---|---|
| Winemaking | Cold skin maceration for 18 hours. Bleeding, pressing, clearing, followed by fermentation in stainless steel vats. |
| Varietals | Grenache noir, Cabernet sauvignon |
| Technical Data | Residual Sugar: < 3 g/l |
| Serving | Ideal serving temperature: 10° to 12°C. |
| Color | Rose |
